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Archive for the ‘Meals’ Category

Easter Ham With Rhubarb Sauce

Easter Ham with Rhubarb Sauce Ingredients: 1 (4 pound) boneless, fully cooked ham, boneless 3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup orange juice 2 teaspoons grated orange peel 3/4 teaspoon dry mustard 1 cinnamon stick   Directions: Do not preheat oven. Place ham, […]

Shrimp Pot Pie with Lemon Dill Crust

Shrimp Pot Pie with Lemon Dill Crust Ingredients: 2 tablespoons butter 1 clove garlic, minced 1/3 cup white wine 2 (15 ounce) cans mixed vegetables, drained; reserve liquid from one can 2 tablespoons cornstarch 2 tablespoons cold water 1 (16 ounce) package frozen, cooked, jumbo shrimp, peeled and deveined   Topping: 1 egg, beaten 1/2 […]

Grilled Halibut with Pineapple

Grilled Halibut with Pineapple Ingredients: 1 tablespoon lime zest 2 tablespoons fresh lime juice 2 tablespoons light brown sugar 2 tablespoons ginger root, grated 1 teaspoon table salt 1/4 teaspoon cayenne pepper 1 1/4 pounds halibut fillets, 4 (6 ounce) fillets, cut 1/2-inch thick 1/2 medium pineapple, cut lengthwise into 1/2-inch thick spears (about 2 […]

Chicken Chile-Pepper Stew

Chicken-Chile Pepper Stew 1 pound boneless skinless chicken thighs cut into 1/2-inch pieces 1 pound small potatoes, cut lengthwise in halves and then cut crosswise into slices 1 cup chopped onion 2 poblano chile peppers, seeded and cut  into 1/2-inch pieces 1 jalapeno pepper, seeded and finely chopped 3 cloves garlic, minced 3 cups fat-free […]