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Archive for the ‘Fruits’ Category

Prawn Pear and Tarragon Salad

Prawn Pear and Tarragon Salad Ingredients 1/2 Pound Prawns (unshelled weight) 4 Medium-Sized (firm conference pears) 4 Tablespoons Olive Oil 2 Tablespoons Tarragon Vinegar 2 Teaspoons Mustard (preferably the granular kind) 1/2 Cup Curd Cheese 2 Tablespoons Tarragon (chopped) Directions: 1. Shell and clean the prawns. 2. Peel , quarter and peel, the core and […]