Archive for the ‘Fruits’ Category

Strawberry and Brie Bruschetta

Strawberry and Brie Bruschetta 12 slices French bread, cut 1/2-inch thick 1/3 cup butter, softened 1/3 cup packed brown sugar 2 teaspoons ground cinnamon 12 slices (about 12 ounces) brie cheese 1 1/2 pounds (about 4 to 5 cups) sliced stemmed strawberries 1/2 teaspoon vanilla extract 1 cup sliced almonds, toasted   Other DELICIOUS RECIPES […]

Amaretto Fruit Dip

Amaretto Fruit Dip Ingredients: 16 oz Cool Whip — thawed in refrigerator 3 3/8 oz Lemon Jello Instant Pudding/Pie Filling 8 oz sour cream 1/4 c amaretto   Directions Gently whisk together sour cream and amaretto in a medium sized bowl. Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip. Cover and […]

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup 1 sm. butternut squash (about 1 lb.) 3 tart green apples 1/4 tsp. dried rosemary or 1 sprig fresh rosemary 1/4 tsp. dried marjoram or 1 sprig fresh marjoram 3 cans chicken broth 2 slices white bread 1/4 tsp. pepper Chopped fresh parsley 1 med. onion 2 cans water 1 […]

Blueberry Scones

Blueberry Scones 3 cups buttermilk baking mix 2 tablespoons granulated sugar 1 cup fresh or frozen blueberries 1/4 cup milk 2 eggs Glaze 1 egg, well beaten 2 tablespoons granulated sugar   Preheat oven to 400 degrees F. In medium bowl, combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. […]