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Archive for the ‘Easy recipes’ Category

Mozzarella Bruschetta

Mozzarella Bruschetta 1 loaf Italian bread 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup green onions, thinly sliced 3/4 cup chopped tomato 1 1/2 cups mozzarella cheese Cut bread in half lengthwise. Place cut side up on foil. Combine oil, garlic, salt and pepper. Drizzle over bread. […]

Crockpot Quail

Crockpot Quail 8 quail, cut up. 1 cup of flour. ½ cup of peanut oil. 2 cans of cream of chicken soup. 2 cans of cream of celery soup. 2 cans of chicken broth. ½ cup of dry white wine. 2 white onions, thinly sliced. 2 bay leaves. 1/3 cup of Parmesan cheese. Rice or […]

Southern Fried Chicken

Southern Fried Chicken Ingredients: 1 frying chicken, skin removed if you want lower fat. I leave the skin on. 3 teaspoons Lawry’s Seasoned Salt 2 garlic cloves, finely chopped 1 cup all purpose flour 1 cup vegetable oil   Directions: Season chicken with all seasonings. Roll chicken in flour until covered. Shake off excess flour. […]

Brussels Sprouts and Okra

Brussels Sprouts and Okra Ingredients: ¼ cup lean country ham, cut into thin strips 2 tablespoons vegetable oil 2 cups water Salt to taste 1 teaspoon sugar ¼ teaspoon crushed red pepper flakes 1-½ to 2 pounds fresh Brussels Sprouts 8 to 10 pods of fresh small okra, stem ends removed   Directions: Use a […]