Archive for the ‘Easy recipes’ Category

Shrimp Pot Pie with Lemon Dill Crust

Shrimp Pot Pie with Lemon Dill Crust Ingredients: 2 tablespoons butter 1 clove garlic, minced 1/3 cup white wine 2 (15 ounce) cans mixed vegetables, drained; reserve liquid from one can 2 tablespoons cornstarch 2 tablespoons cold water 1 (16 ounce) package frozen, cooked, jumbo shrimp, peeled and deveined   Topping: 1 egg, beaten 1/2 […]

Chicken Chile-Pepper Stew

Chicken-Chile Pepper Stew 1 pound boneless skinless chicken thighs cut into 1/2-inch pieces 1 pound small potatoes, cut lengthwise in halves and then cut crosswise into slices 1 cup chopped onion 2 poblano chile peppers, seeded and cut  into 1/2-inch pieces 1 jalapeno pepper, seeded and finely chopped 3 cloves garlic, minced 3 cups fat-free […]

Italian Bruschetta

Italian Bruschetta Ingredients: 1 loaf crusty baguette 8 medium tomatoes, diced ½ red onion, diced 3 garlic cloves, minced ¼ cup of fresh basil, chiffonade (To cut the basil in a chiffonade, simply take a few leaves of basil and roll them into a cigar shape and then just slice into thin ribbons.) ½ cup […]

Strawberry and Brie Bruschetta

Strawberry and Brie Bruschetta 12 slices French bread, cut 1/2-inch thick 1/3 cup butter, softened 1/3 cup packed brown sugar 2 teaspoons ground cinnamon 12 slices (about 12 ounces) brie cheese 1 1/2 pounds (about 4 to 5 cups) sliced stemmed strawberries 1/2 teaspoon vanilla extract 1 cup sliced almonds, toasted   Other DELICIOUS RECIPES […]