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Archive for the ‘Dips’ Category

Bacon-Cheddar Fondue

Bacon-Cheddar Fondue 5 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (10 1/2 ounce) can cream of mushroom soup 1 cup milk 1 1/2 pounds sharp Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 3 dashes Tabasco sauce Parsley   Directions: Fry bacon until crisp and brown in 3-quart heavy […]

Eggplant and Tomato Pesto Dip

Eggplant and Tomato Pesto Dip Ingredients 4-5 dried tomatoes, minced (you can use dry tomatoes kept in oil which you can buy at the stores) 3.5 oz of pine nuts (can be bought from Arabic or Mediterranean) 1 cup of fresh basil leaves 1 cup of fresh mint leaves 2-3 crushed garlic cloves 3 tablespoon […]

Crab Dip – Light

Crab Dip – Light Ingredients: 1/2 c low-fat sour cream 2 tb reduced-calorie mayonnaise 1 tb skim milk 1 tb prepared horseradish 1/2 ts dry mustard 1/2 ts Worcestershire sauce 1/4 ts hot sauce 8 oz nonfat cream cheese product 1 c shredded reduced-fat sharp cheddar cheese 1/2 lb fresh lump crabmeat, drained 1/8 ts […]

Cottage Cheese Sun-Dried Tomato Dip

Cottage Cheese Sun-Dried Tomato Dip Ingredients: 2 c cream-style cottage cheese 1 green onion; cut 4 pieces 1/4 c green pepper; finely chopped 2 tb oil-pk tomatoes; chop fine 2 tb fresh basil; or 2 ts dried basil 2 ts lemon juice 1/8 ts cracked pepper   Directions: Combine all ingredients in blender; process until […]