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Archive for the ‘Creole Recipes’ Category

Creole Jambalaya

Creole Jambalaya 1 1/2 c. raw rice, well washed 1 lb. fresh pork 1 lb. smoked sausage, sliced 1 lb. ham, cubed (Any scraps from leftover roasts of veal, beef, chicken or ham bone can be used) 1/2 red pepper, seeds removed 1 tomato, chopped 2 or 3 sweet green peppers, minced 1 clove garlic, […]