Archive for the ‘Chinese Recipes’ Category

Stir-Fried Chinese Cabbage (Bok-Choy)

Stir Fried Chinese Cabbage (Bok-Choy) 1 1/2 lb. Chinese cabbage 1 tbsp. oil Pinch baking soda 3 quarter sized slices of peeled ginger 3 tbsp. oil 1 tsp. salt or to taste 1/4 tsp. sugar 2 tsp. sesame oil (optional)   Directions: Wash cabbage well and cut into 1 inch pieces. Heat a wok or […]

Chinese Chicken Wings

  Chinese Chicken Wings 1/2 cup soy sauce 1 cup pineapple juice 1/3 cup packed brown sugar 1 teaspoon garlic salt 1/2 teaspoon ground black pepper 1 teaspoon ground dried ginger 2 to 3 pounds chicken wingettes (wing tips removed)   Combine the soy sauce, pineapple juice, brown sugar and seasonings in a bowl and […]