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Archive for the ‘Casseroles’ Category

Shepherd’s Pie

Shepherd’s Pie Ingredients: 30 pounds potatoes 1 to 2 cups milk (soy, rice or dairy) 2 teaspoons salt 12 onions, chopped 6 large bell peppers, diced 12 carrots, sliced 12 stalks celery, sliced 2 1/2 pounds mushrooms, sliced (about 3 quarts) 1 (#10) can crushed tomatoes 1 (#10) can kidney beans 1 tablespoon paprika 2 […]

Hash Brown And Pork Chop Casserole

Hash Brown and Pork Chop Casserole Ingredients: 1 can cream of mushroom soup 1/2 cup milk 1/2 cup sour cream 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 24 ounces frozen hashed browns, thawed 1/2 cup Cheddar cheese, shredded 1 can DURKEE’S French-Fried Onions 6 pork chops 1 tablespoon oil 1/2 cup Cheddar cheese, shredded […]

Easy Turkey Casserole

Easy Turkey Casserole Ingredients: 1 can Cream Mushroom Soup 1 can Cream Celery Soup 1 package Onion Soup Mix 1 cup Rice 1-1/2 cup Whole Milk 3 cups Turkey, cubed   Preparation: 1. Combine the cream of mushroom soup, cream of celery soup, onion soup mix, rice, milk, and turkey and place in a large […]

Aztec Chicken Casserole

Aztec Chicken Casserole Ingredients: 9 (6-inch) Corn Tortillas, cut in half 2 (10 ounces) cans Enchilada Sauce 1 cup Sour Cream 1 cup Cheddar Cheese, shredded 2 (4 ounces) cans Green Chilies, diced 1 cup Whole Kernel Corn 1 pound Boneless Skinless, Chicken Breast Halves, boiled   For MORE CASSEROLE RECIPES visit our Amazon Kindle […]