Archive for the ‘Breads’ Category

Herbed Seafood Bruschetta

Herbed Seafood Bruschetta Ingredients: 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon snipped chives 1 tablespoon snipped fresh basil 1 tablespoon snipped fresh mint 1 teaspoon bottled minced garlic 6 ounces frozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed 8 ounces peeled, deveined, and cooked shrimp, […]

Italian Bruschetta

Italian Bruschetta Ingredients: 1 loaf crusty baguette 8 medium tomatoes, diced ½ red onion, diced 3 garlic cloves, minced ¼ cup of fresh basil, chiffonade (To cut the basil in a chiffonade, simply take a few leaves of basil and roll them into a cigar shape and then just slice into thin ribbons.) ½ cup […]

Strawberry and Brie Bruschetta

Strawberry and Brie Bruschetta 12 slices French bread, cut 1/2-inch thick 1/3 cup butter, softened 1/3 cup packed brown sugar 2 teaspoons ground cinnamon 12 slices (about 12 ounces) brie cheese 1 1/2 pounds (about 4 to 5 cups) sliced stemmed strawberries 1/2 teaspoon vanilla extract 1 cup sliced almonds, toasted   Other DELICIOUS RECIPES […]

Mozzarella Bruschetta

Mozzarella Bruschetta 1 loaf Italian bread 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup green onions, thinly sliced 3/4 cup chopped tomato 1 1/2 cups mozzarella cheese Cut bread in half lengthwise. Place cut side up on foil. Combine oil, garlic, salt and pepper. Drizzle over bread. […]