Cajun guacamole is great for use as a side dish with seafood meat entrees, and when served with tortillas as a dip.
The cayenne and garlic give a nice smooth kick to the recipe.
3 Avocados – peeled, pitted, and mashed
1 Lime, juiced
1 teaspoon Salt
1/2 cup diced Onion
3 tablespoons chopped Fresh Cilantro
2 Roma (plum) Tomatoes, diced
1 teaspoon Garlic, minced
1 pinch Ground Cayenne Pepper
1. Combine all ingredients in a non-metal medium sized bowl.
2. Mix well.
3. Refrigerate 1 hour to allow flavors to combine.
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