Cajun Guacamole


Cajun Guacamole

Cajun Guacamole

Cajun Guacamole

Cajun guacamole is great for use as a side dish with seafood meat entrees, and when served with tortillas as a dip.

The cayenne and garlic give a nice smooth kick to the recipe.

Ingredients –

3 Avocados – peeled, pitted, and mashed

1 Lime, juiced

1 teaspoon Salt

1/2 cup diced Onion

3 tablespoons chopped Fresh Cilantro

2 Roma (plum) Tomatoes, diced

1 teaspoon Garlic, minced

1 pinch Ground Cayenne Pepper


1. Combine all ingredients in a non-metal medium sized bowl.

2. Mix well.

3. Refrigerate 1 hour to allow flavors to combine.


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