Brown and Wild Rice Meatloaf

Brown and Wild Rice Meatloaf


Brown and Wild Rice Meatloaf

Brown and Wild Rice Meatloaf

1 1/4 cups Watkins Harvest Treasures Brown and Wild Rice Blend

1 1/2 tablespoons Watkins Beef Soup Base

1 pound lean ground beef

2 eggs

1/4 cup finely chopped green pepper

2 1/2 tablespoons Watkins Horseradish Mustard

2 tablespoon ketchup plus 1/4 cup ketchup

1 1/2 tablespoons Watkins Onion Soup Base

1 teaspoon Watkins Tomato Horseradish Snack & Dip Mix



Cook rice per package directions, adding the beef soup base to cooking water.

In medium bowl, combine 1 cup of the cooked rice (serve the remaining rice with the meatloaf), ground beef, eggs, green pepper, horseradish mustard, 2 tablespoon ketchup, and onion soup base; mix well.

Shape into a loaf and place in baking dish.

Bake at 350 degrees F for 50 to 60 minutes or until loaf is firm.

Combine remaining ketchup and dip mix. Spoon over loaf the last 10 minutes of baking time. Slice and serve.

Makes 6 servings


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