Brown and Wild Rice Meatloaf
1 1/4 cups Watkins Harvest Treasures Brown and Wild Rice Blend
1 1/2 tablespoons Watkins Beef Soup Base
1 pound lean ground beef
1/4 cup finely chopped green pepper
2 1/2 tablespoons Watkins Horseradish Mustard
2 tablespoon ketchup plus 1/4 cup ketchup
1 1/2 tablespoons Watkins Onion Soup Base
1 teaspoon Watkins Tomato Horseradish Snack & Dip Mix
Cook rice per package directions, adding the beef soup base to cooking water.
In medium bowl, combine 1 cup of the cooked rice (serve the remaining rice with the meatloaf), ground beef, eggs, green pepper, horseradish mustard, 2 tablespoon ketchup, and onion soup base; mix well.
Shape into a loaf and place in baking dish.
Bake at 350 degrees F for 50 to 60 minutes or until loaf is firm.
Combine remaining ketchup and dip mix. Spoon over loaf the last 10 minutes of baking time. Slice and serve.
Makes 6 servings
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