Bloody Mary Meatloaf

Bloody Mary Meatloaf


Bloody Mary Meatloaf

Bloody Mary Meatloaf

1 1/2 pounds ground beef

1/2 pound ground pork

2 eggs

1 cup fine bread crumbs

1/2 cup finely chopped onions

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped celery

1 teaspoon black pepper

2 teaspoons minced garlic

1 1/2 cups bloody Mary mix, divided



Preheat oven to 350 degrees F.

Butter the bottom and sides of a 13 x 9-inch baking pan.

In a bowl, mix all ingredients except 1/2 cup of bloody Mary mix.

Shape the loaf approximately 2 inches high, 4 inches wide and 12 inches long.

Place in prepared baking pan.

Pour in remaining 1/2 cup bloody Mary mix.

Bake, covered, at 350 degrees F for 25 minutes.

Baste with juices, and raise oven temperature to 400 degrees F.

Continue baking, uncovered, until done, approximately 25 to 30 minutes.


Serves 6.


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