Barbecued Beef Brisket

Barbecued Beef Brisket

Barbecued Beef Brisket

Barbecued Beef Brisket

1 teaspoon salt

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon celery seed

1/4 teaspoon pepper

1 (2 1/2 pound) fresh beef brisket, trimmed (NOT corned beef)



1/2 cup ketchup

1/2 cup chili sauce

1/4 cup packed brown sugar

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1 to 1 1/2 teaspoons Liquid Smoke (optional)

1/2 teaspoon ground mustard


Combine the first six ingredients; rub over brisket.

Place in a crockpot.

In a bowl, combine sauce ingredients. Pour half over the brisket. Set the remaining sauce aside. Cover and cook on HIGH for 4 to 5 hours or until meat is tender.

Serve with the reserved sauce.

Yield: 8 servings


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