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Bacon-Cheddar Fondue

Bacon-Cheddar Fondue

5 slices bacon

Bacon-Cheddar Fondue

Bacon-Cheddar Fondue

1 cup chopped onion

1 clove garlic, minced

1 (10 1/2 ounce) can cream of mushroom soup

1 cup milk

1 1/2 pounds sharp Cheddar cheese

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

3 dashes Tabasco sauce

Parsley

 

Directions:

Fry bacon until crisp and brown in 3-quart heavy saucepan. Drain and crumble; set aside.

Add onion and garlic to 1/4 cup drippings; saute

 

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