Google+

Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

Party favorite, especially for kids.

Egg white halves filled with crumbled bacon, cheddar, mayonnaise, and mustard.

Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

Ingredients:

12 Eggs, hard cooked, peeled and cut lengthwise

4 slices Bacon

1/2 cup Mayonnaise

2 tablespoons finely shredded Cheddar Cheese

1 tablespoon Mustard

 

Directions:

1. Cook bacon in deep skillet over medium heat until crispy.

2. Crumble bacon.

3. Remove yolks from hard cooked eggs and place in a small bowl.

4. Mash yolks with mayonnaise, crumbled bacon, mayonnaise, cheddar cheese, and mustard.

5. Fill egg white halves with bacon cheddar mixture.

6. Refrigerate until serving.

 

For more PARTY RECIPES visit our Amazon Kindle Cookbook Store

 

Share this with a Friend!
Both comments and pings are currently closed.

Comments are closed.