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Asparagus with Walnut Dressing

Asparagus with Walnut Dressing

Asparagus with Walnut Dressing

Asparagus with Walnut Dressing

Ingredients:

1 pound asparagus, thick ends removed, cut into 1 ½-inch pieces

½ cup walnuts

¼ cup soy sauce

1 tablespoon sugar

1 tablespoon sake or rice wine vinegar

Directions:

1. Bring a large pot of water to a boil. Add asparagus and cook until

just softened, 2 to 4 minutes. Remove, rinse with cold water, and

drain. Set aside.

2. Meanwhile, place walnuts, soy sauce, sugar, and sake in a food

processor; blend until smooth.

3. Arrange cooked asparagus on serving platter and drizzle with walnut

sauce.

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