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Asparagus and Chicken Pasta

Asparagus and Chicken Pasta

Asparagus and Chicken Pasta

Asparagus and Chicken Pasta

Ingredients:

1 pound pasta

8 asparagus spears, cut into 2-inch pieces

1 tablespoon olive oil

4 4-ounce skinless chicken breasts, cut into thin strips

1 teaspoon dried basil

½ teaspoon salt

½ teaspoon black pepper

¼ cup white wine

½ cup parmesan cheese

Directions:

1. Cook the pasta in a pot of boiling water according to package

directions, 9 to 10 minutes. Drain and set aside.

2. Meanwhile, heat oil in a large skillet over medium. Add chicken and

cook until lightly browned, 5 to 7 minutes, stirring. Add asparagus

and basil and cook until softened, 3 minutes.

3. Add salt, pepper, and wine; bring to a boil over high heat, reduce,

and simmer until liquid is almost gone and chicken is cooked through,

3 to 4 minutes.

4. Add reserved pasta and cheese to skillet; toss to coat and serve

immediately.

 

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