Asian Turkey Burgers
1 pound ground turkey
1 1/3 cups canned French fried onions, divided
1/2 cup finely chopped water chestnuts
1/4 cup dry breadcrumbs
3 tablespoons Teriyaki sauce
1 tablespoon Frank’s Red-Hot sauce
2 teaspoons grated fresh ginger
4 sandwich buns
Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, Teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once.
Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.
Yield: 4 burgers
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